The best eggplant dip ever

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Try this delicious eggplant dip. A very good alternative for a healthy snack or appetizer

EGGPLANT DIP RECIPE

Total Time: 40 min Prep: 10 min Cook:30 min

Yield:4 servings

Level:Easy

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INGREDIENTS

• 2 medium eggplants
• 1 medium onion
• 3 dl mayonnaise
• 4-5 cloves garlic
• 2 tablespoons mustard
• 1 ½ tablespoons lemon juice
• 4 tablespoons olive oil
• salt
• pepper

DIRECTION

  1. Bake 2 eggplants in 190°C oven for 30 minutes until soft.
  2. When cool, then scoop out and puree the flesh in a food processor with the other ingredients.
  3. Add salt and pepper to tast.
  4. Put in the fridge for 1-2 hours.
  5. Serve with toast and vegetables.

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